Turkey/Veggie Pasta Sauce


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 9.4 g
  • Cholesterol: 84.0 mg
  • Sodium: 1,114.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.4 g

View full nutritional breakdown of Turkey/Veggie Pasta Sauce calories by ingredient
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Number of Servings: 6

Ingredients

    Ground Turkey, 1.25 unit, yield from 1 lb raw (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Mushrooms, fresh, 1 cup pieces (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 2 tsp (remove)
    Salt, .5 tbsp (remove)
    Pepper, black, .5 tbsp (remove)
    Basil, 1 tbsp (remove)
    Oregano, ground, 1 tbsp (remove)
    Nature's Promise Organic garden Vegetable Pasta Sauce, 3 cup (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CPHURLEY.

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Member Ratings For This Recipe


  • Incredible!
    Good and spicy. - 6/29/13

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