Banana Spice Cake

Banana Spice Cake
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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 60.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Spice Cake calories by ingredient
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Submitted by: HEADER2010


got over-ripe bananas?!?! got over-ripe bananas?!?!
Number of Servings: 26


    1 Package spice cake mix
    1 1/4 cups water
    3 egg whites
    1 cup mashed bananas
    1/2 cup lite or fat free sour cream
    1/2 cup raisins
    1/3 cup chopped walnuts or pecans
    1 tsp baking soda
    1 can Betty Crocker cream cheese frosting


Prepare cake mix by mixing water, sour cream, and egg whites.

Mash the bananas with the baking soda and stir into cake mix batter. Add chopped nuts and raisins. Pour into greased 9x13 inch baking pan.
Place cake in preheated 350 degrees F oven. Bake for 40-50 minutes. Let cake cool then refrigerate, then frost.

Number of Servings: 26

Recipe submitted by SparkPeople user HEADER2010.


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