Vegetable Bean and Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.7
  • Total Fat: 5.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,018.3 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 15.4 g
  • Protein: 25.3 g

View full nutritional breakdown of Vegetable Bean and Turkey Chili calories by ingredient



Number of Servings: 6

Ingredients

    3 Honeysuckle white sweet Italian sausage
    2 stalks of celery hearts, chopped
    1 Med Green Bell Pepper, chopped
    1 jalapeno, chopped
    1 Med. onion, chopped
    1 Can pinto beans, drained
    1 Can Red Kidny beans, drained
    2 Tbsp. tomatoe paste
    Cumin to your liking
    Garlic powder to your liking
    1 cup water
    1/2 pkg. Williams chili mix

    Remove sausage from casing and brown with veggies. When cooked add all the ingredients and cook to desired thickness.

Directions

6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMP1954.