Shrimp and Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.0
  • Total Fat: 6.8 g
  • Cholesterol: 294.7 mg
  • Sodium: 458.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 36.2 g

View full nutritional breakdown of Shrimp and Pasta calories by ingredient
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Number of Servings: 6


    1lb pasta
    2 lbs shrimp
    1 can beer
    old bay seasoning
    1 onion, diced
    1-28oz can diced tomatoes
    garlic, italian seasoning to taste


Prepare pasta according to package directions.

In a saucepan, boil water, old bay seasoning, and a can of beer. Steam shrimp in till done.

In a large pan, coat with olive oil. Sautee onion till golden. Add tomatoes and cook down, add italian seasoning and garlic to taste. Add shrimp and tomatoes to pasta once tomatoes are cooked down and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MOM2EMENDREW.

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