Curry Chicken Salad, quick and simple

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 16.1 g
  • Cholesterol: 67.3 mg
  • Sodium: 435.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.0 g

View full nutritional breakdown of Curry Chicken Salad, quick and simple calories by ingredient


Introduction

Just a simple curry chicken salad Just a simple curry chicken salad
Number of Servings: 8

Ingredients

    3 boneless, skinless chicken breasts (seasoned and cooked)
    4 medium celery stalks, chopped
    1.5c light mayo
    1T curry powder

Directions

Season chicken as desired and cook
Cube and cool chicken
Chop celery

Combine all ingredients in food processor and pulse until coarsely ground

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARGOTB822.