Baked Cran Rass Apples w/cream cheese

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 6.4 g
  • Cholesterol: 13.2 mg
  • Sodium: 50.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Baked Cran Rass Apples w/cream cheese calories by ingredient
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Number of Servings: 9

Ingredients

    Apples, fresh, 970 grams (9 small)
    Cream Cheese Kroger Room Temp, 120 gram(s)
    Honey, 55 grams
    Raspberries, 60 grams
    Pecans Chopped, 20 gram(s)
    cranberries fresh chopped, 20 gram(s)
    Cinnamon, ground, 2 grams

Directions

Core Apples.
Mix by hand Cream Cheese, Honey, Raspberries, Pecans, Cranberries, and Cinnamon. (raspberries will crush when you mix them)
Put apples in a baking pan and fill them with the cream cheese mixture.
Bake for 30 to 45 min. or until the apple is tender.
Serves 9


Number of Servings: 9

Recipe submitted by SparkPeople user HARINEZUMI.

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