Baked Cran Rass Apples w/cream cheese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 6.4 g
  • Cholesterol: 13.2 mg
  • Sodium: 50.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Baked Cran Rass Apples w/cream cheese calories by ingredient
Submitted by:

Number of Servings: 9


    Apples, fresh, 970 grams (9 small)
    Cream Cheese Kroger Room Temp, 120 gram(s)
    Honey, 55 grams
    Raspberries, 60 grams
    Pecans Chopped, 20 gram(s)
    cranberries fresh chopped, 20 gram(s)
    Cinnamon, ground, 2 grams


Core Apples.
Mix by hand Cream Cheese, Honey, Raspberries, Pecans, Cranberries, and Cinnamon. (raspberries will crush when you mix them)
Put apples in a baking pan and fill them with the cream cheese mixture.
Bake for 30 to 45 min. or until the apple is tender.
Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user HARINEZUMI.

Rate This Recipe