Sour Cream Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 9.9 g
  • Cholesterol: 18.8 mg
  • Sodium: 124.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Sour Cream Coffee Cake calories by ingredient


Introduction

I got this recipe off of All Recipes but when I plugged in the info it came up to 300 calories a serving, eek! This is my modified version, hope you like it! I got this recipe off of All Recipes but when I plugged in the info it came up to 300 calories a serving, eek! This is my modified version, hope you like it!
Number of Servings: 18

Ingredients

    1/2 c margarine
    1 egg
    2 cups splenda
    1 1/4 cup sour cream
    1/2 tsp vanilla
    2 cup flour
    1 tsp baking powder
    1/8 tsp salt
    1/3 cup flour
    1/2 cup packed brown sugar
    2 tbl melted margarine
    1 tsp ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
4. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Makes 18 servings in a 9x13 dish

Number of Servings: 18