Scotch Broth

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.0
  • Total Fat: 12.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 147.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 8.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Scotch Broth calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 lb beef stew meat, cut into pieces
    8 cups water
    1/4 cup pearl barley
    3 turnips, sliced
    3 carrots, sliced
    1 potato, peeled and cubed
    2 leeks, trimmed and sliced
    1 medium onion, chopped fine
    1 cup cabbage, chopped fine
    Pinch of thyme
    Salt & pepper to taste

Directions

Trim any fat off the meat and put it in a large soup pot. Cover with water and bring to a boil. Skim off the fat, and add the barley. Cover and let simmer for 1 hour. Add turnips, carrots, potato, leeks, and onion and simmer for an additional hour. Add the cabbage and season to taste with salt, pepper, and thyme. Simmer for an additional 15 minutes and serve.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user KEVZONE.