Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 351.0
Total Fat 12.9 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 65.0 mg
Sodium 147.7 mg
Potassium 925.4 mg
Total Carbohydrate 35.2 g
Dietary Fiber 8.3 g
Sugars 5.2 g
Protein 5.3 g
Vitamin A 85.3 %
Vitamin B-12 0.0 %
Vitamin B-6 25.1 %
Vitamin C 130.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 13.5 %
Copper 11.5 %
Folate 27.4 %
Iron 13.3 %
Magnesium 14.8 %
Manganese 30.7 %
Niacin 8.7 %
Pantothenic Acid 6.4 %
Phosphorus 11.1 %
Riboflavin 7.4 %
Selenium 3.4 %
Thiamin 12.7 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scotch Broth

View the full Scotch Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scotch Broth

200 calories of Beef - Stew Meat, (3.33 oz)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))

19 calories of Barley Pearl, (0.04 cup)

18 calories of Leeks, (0.33 leek)

17 calories of Turnips, (0.50 medium)

13 calories of Carrots, raw, (0.50 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Water, tap, (1.33 cup (8 fl oz))


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