Banana Chocolate Chips Mini Muffins (2 muffins)

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 5.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 75.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Banana Chocolate Chips Mini Muffins (2 muffins) calories by ingredient



Number of Servings: 36

Ingredients

    1 cup Sugar
    1 large Egg
    1/2 cup Butter (unsalted)
    1-1/2 cups Banana, mashed
    2 cups Whole Wheat Flour
    2 tsp Baking Soda
    1/2 tsp Nutmeg
    1 tsp Cinnamon
    1/2 tsp Vanilla Extract
    1-1/2 cups Semi-Sweet Chocolate Chips

Directions

Combine first 4 ingredients together. Sift together flour, baking soda, nutmeg, and cinnamon, then add to banana mixture. Add vanilla and chocolate chips and blend well. Scoop into mini-muffin pans (about 1 Tbsp each muffin) or onto cookie sheet and bake in 350* oven for 10-12 minutes. Lightly grease pans or use paper liners, if desired.

Makes 36 servings, 2 muffins each serving.

Number of Servings: 36

Recipe submitted by SparkPeople user HEALTHYHARMONY.

TAGS:  Desserts |