Lemon Pepper Salmon Cakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 276.5
- Total Fat: 12.5 g
- Cholesterol: 50.2 mg
- Sodium: 523.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.2 g
- Protein: 24.4 g
View full nutritional breakdown of Lemon Pepper Salmon Cakes calories by ingredient
Number of Servings: 5
Ingredients
-
1 can pink salmon
seasoned, dry, bread crumbs
3 egg whites
Dill to taste
Lemon pepper seasoning to taste
Extra Virgin Olive Oil (for pan)
Directions
Combine all ingredients and mix well. Form five patties (like hamburgers) from mixture. Add a few drops EVOO to pan. Heat patties in frying pan for approximately 3 minuets on each sire, or until golden brown on each side.
Number of Servings: 5
Recipe submitted by SparkPeople user JYSHEP.
Number of Servings: 5
Recipe submitted by SparkPeople user JYSHEP.