Lemon Pepper Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 12.5 g
  • Cholesterol: 50.2 mg
  • Sodium: 523.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Lemon Pepper Salmon Cakes calories by ingredient



Number of Servings: 5

Ingredients

    1 can pink salmon
    seasoned, dry, bread crumbs
    3 egg whites
    Dill to taste
    Lemon pepper seasoning to taste
    Extra Virgin Olive Oil (for pan)

Directions

Combine all ingredients and mix well. Form five patties (like hamburgers) from mixture. Add a few drops EVOO to pan. Heat patties in frying pan for approximately 3 minuets on each sire, or until golden brown on each side.

Number of Servings: 5

Recipe submitted by SparkPeople user JYSHEP.