Apple Crisp
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 219.8
- Total Fat: 5.4 g
- Cholesterol: 14.2 mg
- Sodium: 57.8 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 3.4 g
- Protein: 1.6 g
View full nutritional breakdown of Apple Crisp calories by ingredient
Introduction
This fruity dessert is thick on apples and light on topping. This fruity dessert is thick on apples and light on topping.Number of Servings: 15
Ingredients
-
12 Jonathan apples
1/2 c. sugar
1/4 c. flour
1 1/2 t. ground cinnamon
3/4 t.ground nutmeg
1/4 t. ground cloves
Topping:
3/4 stick margarine
3/4 c. flour
3/4 sugar
1 egg
Directions
1) Core, peel, and slice apples.
2) Mix together 1/4 c. flour, 1/2 c. sugar, and spices. Add to apples and let set while mixing topping.
3) Mix topping ingredients: flour, sugar, and margarine -- blend and toss with fork until crumbly. Stir in egg.
4) Spray casserole dish with cooking spray. (I use Pyrex 11 x 7 1/2.) Put apples in, then spread topping on. Bake 350 degrees for 50 minutes.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user MRILEY123.
2) Mix together 1/4 c. flour, 1/2 c. sugar, and spices. Add to apples and let set while mixing topping.
3) Mix topping ingredients: flour, sugar, and margarine -- blend and toss with fork until crumbly. Stir in egg.
4) Spray casserole dish with cooking spray. (I use Pyrex 11 x 7 1/2.) Put apples in, then spread topping on. Bake 350 degrees for 50 minutes.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user MRILEY123.
