Chicken Spagetti

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 7.6 g
  • Cholesterol: 27.7 mg
  • Sodium: 637.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.4 g

View full nutritional breakdown of Chicken Spagetti calories by ingredient
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Number of Servings: 13

Ingredients

    Canned Chicken, 2 can (5 oz)
    Barilla, Whole Grain Spaghetti, 14 oz
    Cream of Chicken Soup, 1 can (10.75 oz)
    *canned rotel tomatoes, 3 serving
    *Velveeta Cheese Product, 8 oz
    Peppers, sweet, red, raw, sliced, .20 cup
    Onions, raw, 2 tbsp chopped
    Water, tap, 3 cup (8 fl oz)

Directions

In a double boiler boil the 3 cups of water, when water begins to boil add broken whole wheat spagetti to the boiling water, then add all the other ingredient one at a time then let smimmer for 20 to 30 minutes, boil until the spagetti doubles in size. Very good recipe and taste good to. This makes seven servings

Number of Servings: 13

Recipe submitted by SparkPeople user KATHYLED.

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