Homemade Corn Tortillas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 97.1
- Total Fat: 1.0 g
- Cholesterol: 26.6 mg
- Sodium: 81.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
View full nutritional breakdown of Homemade Corn Tortillas calories by ingredient
Introduction
This is a Betty Crocker Recipe.This is a Betty Crocker Recipe.
Number of Servings: 8
Ingredients
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1.5 C Water
1 C Flour
1/2 C Cornmeal
1/4 tsp. Salt
1 egg
Directions
beat all ingredients with a hand beater until smooth.
pour 1/4 C batter into a skillet that is pre-heated and immediately rotate skillet until batter forms very thin tortilla about 6 inches in diameter. cook until dry around the edges, about 2 minutes, turn and cook the other side until golden brown, about 2 minutes longer.
Makes 8 tortillas (1serving is 1 tortilla)
Number of Servings: 8
Recipe submitted by SparkPeople user TOLEQUILTY.
pour 1/4 C batter into a skillet that is pre-heated and immediately rotate skillet until batter forms very thin tortilla about 6 inches in diameter. cook until dry around the edges, about 2 minutes, turn and cook the other side until golden brown, about 2 minutes longer.
Makes 8 tortillas (1serving is 1 tortilla)
Number of Servings: 8
Recipe submitted by SparkPeople user TOLEQUILTY.
Member Ratings For This Recipe
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MOVEITMARY
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CD7976398