Pork Veggie Crock Pot Meal

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 6.0 g
  • Cholesterol: 21.0 mg
  • Sodium: 535.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.5 g

View full nutritional breakdown of Pork Veggie Crock Pot Meal calories by ingredient


Introduction

Pot Pie in a Crock Pot Pot Pie in a Crock Pot
Number of Servings: 12

Ingredients

    *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 1 lb
    Carrots, raw, 2 cup, chopped
    Onions, raw, 1 cup, chopped
    *Potato, raw, 4 cup diced
    Green Peppers (bell peppers), 1 cup, chopped
    Peas, frozen, 2 cup
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    Mushrooms, canned, .5 cup
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Chicken Broth or Bouillon, 2 cup (8 fl oz)

Directions

1. Combine all prepared ingedients in a large crock pot.
2. Cook on low for 4 hours.
3. Serve and enjoy.

Makes 12 1-cup servings.



Number of Servings: 12

Recipe submitted by SparkPeople user KEWHITE1.