Pork Veggie Crock Pot Meal
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 181.4
- Total Fat: 6.0 g
- Cholesterol: 21.0 mg
- Sodium: 535.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.6 g
- Protein: 11.5 g
View full nutritional breakdown of Pork Veggie Crock Pot Meal calories by ingredient
Introduction
Pot Pie in a Crock Pot Pot Pie in a Crock PotNumber of Servings: 12
Ingredients
-
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 1 lb
Carrots, raw, 2 cup, chopped
Onions, raw, 1 cup, chopped
*Potato, raw, 4 cup diced
Green Peppers (bell peppers), 1 cup, chopped
Peas, frozen, 2 cup
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Mushrooms, canned, .5 cup
Cream of Mushroom Soup, 1 can (10.75 oz)
Chicken Broth or Bouillon, 2 cup (8 fl oz)
Directions
1. Combine all prepared ingedients in a large crock pot.
2. Cook on low for 4 hours.
3. Serve and enjoy.
Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KEWHITE1.
2. Cook on low for 4 hours.
3. Serve and enjoy.
Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KEWHITE1.