Cranberry Orange Pumpkin Muffies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Cranberry Orange Pumpkin Muffies calories by ingredient


Introduction

Low fat EASY 3 ingredient recipe that is warm and comforting on a cold day! Low fat EASY 3 ingredient recipe that is warm and comforting on a cold day!
Number of Servings: 16

Ingredients

    1 box Duncan Hines Orange Supreme Cake Mix (dry)
    1 15 oz can pumpkin
    1 c chopped fresh cranberries

Directions

Chop cranberries into chunks. Combine dry cake mix, pumpkin and cranberries. Add orange peel or zest (1/2 to 1 t if desired). Bake in preheated oven at 350 for 20-24 minutes or when toothpick inserted comes out clean.
Makes 16 servings. Enjoy with a cup of tea!

Number of Servings: 16

Recipe submitted by SparkPeople user LUV2SK8GAL.