Garden Salad

Garden Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Garden Salad calories by ingredient
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Number of Servings: 2

Ingredients

    cup green Capsicum chopped
    cup green Capsicum chopped
    1 Tomato sliced
    1 Lebanese Cucumber sliced
    2 cups Cos Lettuce chopped
    1 Spanish Onion sliced
    5 sprigs Coriander chopped

Directions

Mix all ingredients together in salad bowl and enjoy

Add salad dressing if desired

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user LSCKC1969.

TAGS:  Side Items |

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