Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 52.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 14.5 mg
Potassium 517.2 mg
Total Carbohydrate 11.4 g
Dietary Fiber 3.4 g
Sugars 3.5 g
Protein 2.4 g
Vitamin A 20.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.2 %
Vitamin C 132.6 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 1.8 %
Copper 7.2 %
Folate 8.5 %
Iron 5.3 %
Magnesium 5.7 %
Manganese 10.9 %
Niacin 6.0 %
Pantothenic Acid 5.8 %
Phosphorus 5.2 %
Riboflavin 6.5 %
Selenium 0.8 %
Thiamin 7.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Salad

View the full Garden Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Salad

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Lettuce, Cos, Fresh, (1 cup)

5 calories of Cucumber (peeled), (0.25 small (6-3/8" long))

3 calories of Onions, raw, (0.50 slice, medium (1/8" thick))

0 calories of Cilantro, raw, (2.50 tbsp)


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