Katie's Fluffy Eggs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 4.8 g
  • Cholesterol: 205.8 mg
  • Sodium: 126.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.3 g

View full nutritional breakdown of Katie's Fluffy Eggs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Fluffy scrambled eggs- these are excellent with salt and pepper, or topped with Frank's red hot sauce. Fluffy scrambled eggs- these are excellent with salt and pepper, or topped with Frank's red hot sauce.
Number of Servings: 1

Ingredients

    2 egg whites, 1 yolk, 2 Tbsps 1% milk, scrambled

Directions

Combine all ingredients and beat with a wire whisk until fluffy... maybe 10-15 strokes. Pour into a heated iron skillet (coat skillet with cooking spray first). Let the eggs cook on one side, then using a spatula scrape them around the pan. Take them out of the pan and eat them!!

Number of Servings: 1

Recipe submitted by SparkPeople user KADI1013.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.