Lean Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 323.8
- Total Fat: 5.7 g
- Cholesterol: 107.6 mg
- Sodium: 391.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.2 g
- Protein: 44.1 g
View full nutritional breakdown of Lean Beef Stroganoff calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb boneless beef top road, cubed
1 cup beef broth
1/3 cup dry sherry
1 small onion, chopped
2 garlic cloves, minced
1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp dried thyme
1 bay leaf
1/2 cut fat-free sour cream
1/4 cup all purpose flour
2 tbsp water
Directions
1. Mid the beef, brother, sherry, onion, garlic, oregano, salt, pepper, thyme, and bay leaf in a slow cooker. Cover and cook on high until the beef is tender 4-5 hours.
2. Mix the sour cream, flour, and water in a bowl. Stir about 1 cup of the hot liquid into the sour cream mixture, then stir the sour cream mixture into the stroganoff. Cover and cook until thick and bubbling about 30 minutes. Discard the bay leaf before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KEEKBEAN.
2. Mix the sour cream, flour, and water in a bowl. Stir about 1 cup of the hot liquid into the sour cream mixture, then stir the sour cream mixture into the stroganoff. Cover and cook until thick and bubbling about 30 minutes. Discard the bay leaf before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KEEKBEAN.