Sausage Stroganoff
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 189.8
- Total Fat: 7.7 g
- Cholesterol: 19.2 mg
- Sodium: 212.6 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.3 g
- Protein: 8.2 g
View full nutritional breakdown of Sausage Stroganoff calories by ingredient
Introduction
All we did is Substitute the Beef fer the Pork Sausage Links1 Serving ='s 1 Cup All we did is Substitute the Beef fer the Pork Sausage Links
1 Serving ='s 1 Cup
Number of Servings: 14
Ingredients
-
*Pork Sausage, 6 Links
* Onions, raw, 1 cup, chopped
* Mushrooms, fresh, 1 cup, pieces or slices
* Milk, 2%, 2 cup
* Garlic, 4 tsp (Ground)
*Margarine, soft, 3 tsp
*Medium Shell Pasta, 5 serving
*Smoked Pork Brats 3 link
*Corn Starch, 1/4 cup
Directions
Boil thje Pasta
Cook the Sausages & Brats until Half way Done
Then Add Mushrooms & Onions & Cook until Sausage is done
Then Add Ground Garlic or Powder
Add the Milk & Thicken Lightly with Butter & Corn Starch
Drain Noodles & Add Noodles to Sauce or Sauce to Noodles. Whichever is going to fit it all.
Place 1 Cup per Serving & There you go. It's Dinner Time.
Number of Servings: 14
Recipe submitted by SparkPeople user HERE2BTHIN.
Cook the Sausages & Brats until Half way Done
Then Add Mushrooms & Onions & Cook until Sausage is done
Then Add Ground Garlic or Powder
Add the Milk & Thicken Lightly with Butter & Corn Starch
Drain Noodles & Add Noodles to Sauce or Sauce to Noodles. Whichever is going to fit it all.
Place 1 Cup per Serving & There you go. It's Dinner Time.
Number of Servings: 14
Recipe submitted by SparkPeople user HERE2BTHIN.