Swiss Chicken Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 320.5
- Total Fat: 12.4 g
- Cholesterol: 18.4 mg
- Sodium: 753.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.3 g
- Protein: 36.3 g
View full nutritional breakdown of Swiss Chicken Casserole calories by ingredient
Introduction
Very easy recipe. I calculated with regular soups, you could cut down on the calories by using the 98 percent fat free soups. Very easy recipe. I calculated with regular soups, you could cut down on the calories by using the 98 percent fat free soups.Number of Servings: 8
Ingredients
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6 chicken breasts, cooked and cubed
8 slices low fat swiss cheese
1 package frozen green beans
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup fat free milk
2 cups pepperidge farm herb stuffing mix
Directions
Cube cooked chicken breasts and place in bottom of sprayed 9 x 13 casserole dish. Place swiss cheese slices over the top of the chicken. Put the frozen green beans on top of the cheese. In mixing bowl, combine both the soups and the milk. Pour over the top of the green beans. Sprinkle the stuffing mix over the whole dish. Bake in 375 degree oven for about 1.5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTER101565.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTER101565.