Candy Corn Custard Parfait

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 1.3 g
  • Cholesterol: 6.1 mg
  • Sodium: 421.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Candy Corn Custard Parfait calories by ingredient


Introduction

Another Hungry Girl recipe I got. It's different from my normal desserts (that always include chocolate), but tasty nonetheless. Another Hungry Girl recipe I got. It's different from my normal desserts (that always include chocolate), but tasty nonetheless.
Number of Servings: 6

Ingredients

    1 large box Jello Sugar Free Fat Free Vanilla pudding, prepared with 1% milk
    12 drops yellow food coloring
    2 c mandarin oranges, drained
    1.5 c Cool Whip Free
    30 pieces Candy Corn

Directions

Prepare pudding as directed on box, adding 12 drops of yellow food coloring, and allow to set. Once set, place 4oz of pudding in a custard dish. Top with 1/3c of drained mandarin oranges. Top that with 1/4c of Cool Whip and place 5 pieces of candy corn on top as a garnish. Makes 6 servings (each serving is about 1c total food).

Number of Servings: 6

Recipe submitted by SparkPeople user TRIXIE82.