Pumpkin Spice Cake with Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.7
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.6 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Pumpkin Spice Cake with Cream Cheese Frosting calories by ingredient
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Number of Servings: 12


    1 can pumpkin
    1 box spice cake mix
    1 container cream cheese frosting


Mix cake mix and pumpkin together and separate into two 8 inch cake pans. Bake at 350 for approximately 20-25 minutes, or until a toothpick comes out cleanly.

Cut off the top of one of the layers (just a bit) and mix with some frosting to put between the layers of cake.

Layer the cakes.

Spread remaining frosting over the top and sides of the cake.

Number of Servings: 12

Recipe submitted by SparkPeople user LEIGHWOMAN.

TAGS:  Desserts |

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