Tuna Noodle Casserole (Cold)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.0
- Total Fat: 2.7 g
- Cholesterol: 30.0 mg
- Sodium: 271.5 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 2.4 g
- Protein: 11.1 g
View full nutritional breakdown of Tuna Noodle Casserole (Cold) calories by ingredient
Introduction
Standard casserole my mom used to make Standard casserole my mom used to makeNumber of Servings: 8
Ingredients
-
1 box (16 oz) dry pasta (any shape)
1 C. canned peas (no salt added)
1 large can tuna (in water) drained
1/2 C. Miracle Whip Light
1/4 C. Yellow Mustard
2 tbsp onion powder
2 tbsp garlic powder
2 C. Grape (or cherry) tomatoes halved (optional)
Directions
Cook pasta until al dente
Drain, and rinse with cold water to cool noodles
Drain Tuna and place into bowl
Add miracle whip, mustard and spices
Stir to combine
Add noodles, mix well.
Add peas and fold in gently
Add Grape tomatoes just before serving
Makes 8 1 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user STARRYANGEL777.
Drain, and rinse with cold water to cool noodles
Drain Tuna and place into bowl
Add miracle whip, mustard and spices
Stir to combine
Add noodles, mix well.
Add peas and fold in gently
Add Grape tomatoes just before serving
Makes 8 1 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user STARRYANGEL777.