Deer Stew with Cream of Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 4.0 g
  • Cholesterol: 65.5 mg
  • Sodium: 527.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 24.2 g

View full nutritional breakdown of Deer Stew with Cream of Chicken calories by ingredient


Introduction

My first attempt at stew. I used a quart of canned dear meat that we had canned. My first attempt at stew. I used a quart of canned dear meat that we had canned.
Number of Servings: 6

Ingredients

    1 can Campbell's cream of chicken w/ herb
    2 large Potato
    1 can Vegetarian Beans
    1 can Yellow Sweet Corn
    3 stalks Celery
    1 quart Deer Meat
    1 Tsp. Minced Garlic
    1 Tsp. Black Pepper
    3/4 cup Baby Carrots, chopped
    1/4 cup Onions, diced
    1/4 cup Green Peppers, diced
    1 cup Water

Directions

Mix all ingredients.
Place in Crock Pot on High.
Cook 1 hour.
Check potatoes and carrots to ensure well cooked.
Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETPEAPIG1980.