Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.4
- Total Fat: 2.9 g
- Cholesterol: 38.1 mg
- Sodium: 56.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.2 g
- Protein: 4.9 g
View full nutritional breakdown of Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup calories by ingredient
Introduction
One of our family's favorite dessert. Traditionally made minute tapioca pudding with crushed pineapple One of our family's favorite dessert. Traditionally made minute tapioca pudding with crushed pineappleNumber of Servings: 12
Ingredients
-
Kraft Minute Tapioca (dry measure before cooking), 9TBSP
Dole Crushed Pineapple 8oz can (well drained)
Granulated Sugar, 2/3 cup
Milk, 2%, 5 1/2 cup
Fresh Egg, Eggland Best, 2 Large
Vanilla Extract, 2 tsp
Directions
Mix sugar, tapioca, mil & egg in medium saucepan, let stand 5 minutes. Cook on medium heat, stirring constantly until mixture comes to a full boil. (Pudding thickens as it cools) Remove from heat, stir in vanilla. Cool 20 minutes, stir in well drained crushed pineapple. Refridgerate. Makes 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user GREYPAWS1.
Number of Servings: 12
Recipe submitted by SparkPeople user GREYPAWS1.
