Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 2.9 g
  • Cholesterol: 38.1 mg
  • Sodium: 56.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup calories by ingredient
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Introduction

One of our family's favorite dessert. Traditionally made minute tapioca pudding with crushed pineapple One of our family's favorite dessert. Traditionally made minute tapioca pudding with crushed pineapple
Number of Servings: 12

Ingredients

    Kraft Minute Tapioca (dry measure before cooking), 9TBSP
    Dole Crushed Pineapple 8oz can (well drained)
    Granulated Sugar, 2/3 cup
    Milk, 2%, 5 1/2 cup
    Fresh Egg, Eggland Best, 2 Large
    Vanilla Extract, 2 tsp

Directions

Mix sugar, tapioca, mil & egg in medium saucepan, let stand 5 minutes. Cook on medium heat, stirring constantly until mixture comes to a full boil. (Pudding thickens as it cools) Remove from heat, stir in vanilla. Cool 20 minutes, stir in well drained crushed pineapple. Refridgerate. Makes 12 - 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user GREYPAWS1.

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