Banana Bread - Moms

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 4.8 g
  • Cholesterol: 10.7 mg
  • Sodium: 181.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Bread - Moms calories by ingredient

Number of Servings: 24


    All-purpose flour
    brown sugar
    baking powder
    ground cinnamon
    ground allspice
    mashed bananas
    vegetable oil
    grated lime peel
    lime juice


Heat over to 350. Grease bottom only of loaf plan 9x5x3 inches or 2 load pans 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 9 inch - 70 to 80 minutes, 8-inch loaves 55-60 minutes. Cool slightly. Loosen sides of load from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.

Number of Servings: 24

Recipe submitted by SparkPeople user RKK123.

TAGS:  Desserts |