Chocolate Ginger Scones

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 7.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 143.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Chocolate Ginger Scones calories by ingredient



Number of Servings: 15

Ingredients

    3 cups flour, 2 tbls baking powder, 1 1/2 tbls ground ginger, 1/4 tsp. cinnamon, pinch allspice, 1/2 c. turbinado sugar (plus extra for sprinkling), 1/2 tsp. salt, 1/3 c. vegetable oil, 1 1/4 c. non-dairy milk, 1 tsp. vanilla, about 5 oz. chocolate

Directions

Preheat oven to 400 degrees. Mix dry ingredients. Smash chocolate bar with knife. Add wet ingredients. Mix quickly. Fold in chocolate. Lightly grease pan. Scoop dough and place on pan. Bake for 15 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user RVA_23220.