Turkey/Beef Meatballs

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 80.2
  • Total Fat: 5.3 g
  • Cholesterol: 31.5 mg
  • Sodium: 57.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Turkey/Beef Meatballs calories by ingredient



Number of Servings: 28

Ingredients

    1 lb ground beef, lean
    1 lb ground turkey
    3 eggs
    3 TBS grated parmesan cheese
    3 garlic cloves, crushed
    3 TBS red wine
    1/2 cup breadcrumbs
    1 TBS parsely flakes
    1 tsp red pepper flakes
    salt and pepper

Directions

Place all ingredients in a large bowl. Mix with hands to combine. make about 28-30 1 1/2 inch meatballs. Fry in pan with 1 Tbs olive oil until nice and brown on all sides...add to sauce.

Number of Servings: 28

Recipe submitted by SparkPeople user KRINALDI07.