Turkey/Beef Meatballs
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 80.2
- Total Fat: 5.3 g
- Cholesterol: 31.5 mg
- Sodium: 57.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 6.6 g
View full nutritional breakdown of Turkey/Beef Meatballs calories by ingredient
Number of Servings: 28
Ingredients
-
1 lb ground beef, lean
1 lb ground turkey
3 eggs
3 TBS grated parmesan cheese
3 garlic cloves, crushed
3 TBS red wine
1/2 cup breadcrumbs
1 TBS parsely flakes
1 tsp red pepper flakes
salt and pepper
Directions
Place all ingredients in a large bowl. Mix with hands to combine. make about 28-30 1 1/2 inch meatballs. Fry in pan with 1 Tbs olive oil until nice and brown on all sides...add to sauce.
Number of Servings: 28
Recipe submitted by SparkPeople user KRINALDI07.
Number of Servings: 28
Recipe submitted by SparkPeople user KRINALDI07.