Low-Carb Nutella
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 182.4
- Total Fat: 17.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.2 g
- Protein: 4.4 g
View full nutritional breakdown of Low-Carb Nutella calories by ingredient
Introduction
Finally! A Nutella like spread that low-carb, gluten free, dairy free, and peanut free people can eat! Finally! A Nutella like spread that low-carb, gluten free, dairy free, and peanut free people can eat!Number of Servings: 10
Ingredients
-
2 cups Dry Roasted Hazelnuts
3/4 cup Splenda
3 Tbsp Dark Cocoa Powder, unsweetened
1 tsp Vanilla Extract
Up to 1/4 cup Olive Oil
Directions
1. Process hazelnuts in food processor until resembles peanut butter. (Better to use a small food procesor rather than a large one. Seems to process better.)
2. Add next 3 ingredients and process until smooth. Add oil until desired consistency is reached.
3. Store in refrigerator for up to 2 months.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.
2. Add next 3 ingredients and process until smooth. Add oil until desired consistency is reached.
3. Store in refrigerator for up to 2 months.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.