Grandma's crumb cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 220.5
- Total Fat: 9.9 g
- Cholesterol: 5.1 mg
- Sodium: 22.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
View full nutritional breakdown of Grandma's crumb cake calories by ingredient
Introduction
3/4 Cup shortening1 Cup white sugar
1Cup brown Sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 Cups flour
2 beaten eggs
1Cup sour milk
1teaspoon soda
1/2 Cup raisins
1/2 Cup nutts
3/4 Cup shortening
1 Cup white sugar
1Cup brown Sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 Cups flour
2 beaten eggs
1Cup sour milk
1teaspoon soda
1/2 Cup raisins
1/2 Cup nutts
Number of Servings: 20
Ingredients
-
3/4 Cup shorting
1 Cup white sugar
1Cup brown Sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 Cups whole wheat flour
2 beaten eggs or 1/2 cup egg beaters
1Cup sour milk
1teaspoon soda
1/2 Cup raisins
1/2 Cup nuts
Directions
Mix together the sugar, flour & spices. Cut in shortening with with 2 knives or pastry blender as in making pastry. Save 3/4 Cup of mixture for top of cake.
Then add eggs, milk, soda, raisins & nuts. Mix until blended together. Poor into 8x11 or 9x13 pan Sprinkle remaining mixture on top Bake 350 40-50 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user MARYFERTIG.
Then add eggs, milk, soda, raisins & nuts. Mix until blended together. Poor into 8x11 or 9x13 pan Sprinkle remaining mixture on top Bake 350 40-50 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user MARYFERTIG.