Pork Sirloin Roast, Boneless (pressure cooker)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 19.6 g
  • Cholesterol: 132.7 mg
  • Sodium: 368.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 44.9 g

View full nutritional breakdown of Pork Sirloin Roast, Boneless (pressure cooker) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 lb roast
    1 Tbsp oil
    1 tsp salt
    2 small onions, chopped
    2 tbsp corn starch


Brown roast in oil, remove. Add onions and stir, deglaze pan with water. Put meat back in pan, seal lid and bring to pressure over high heat, reduce heat and maintain pressure for 25 minutes. Natural release. Remove meat to serving platter. Mix corn starch with a small amount of water, then stir into drippings, stir over low heat until thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user ONEWEIGH.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.