Turkey & Vegetable Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 13.7 g
  • Cholesterol: 133.3 mg
  • Sodium: 1,338.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 38.3 g

View full nutritional breakdown of Turkey & Vegetable Meatloaf calories by ingredient
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Number of Servings: 6

Ingredients

    *Turkey, Ground turkey, 93% lean, 40 oz
    Shredded Raw Carrots (3 oz), 4.2 oz
    Spinach, fresh, 2.5 cup
    Salt, 1 tbsp
    *Onion powder, 3 tbsp
    Pepper, black, .5 tbsp
    Garlic, 2 tsp
    Basil, 1 tbsp
    Parsley, dried, 1 tbsp
    Red Ripe Tomatoes, 2 large whole (3" dia)

Directions

Chop tomoatoes and spinach. Mix all ingredients into meat. Place mixture in oven-safe dish. Bake at 350 degrees for 1 - 1 1/2 hours or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user RLRICHARD.

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