Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 305.2
Total Fat 13.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 133.3 mg
Sodium 1,338.1 mg
Potassium 256.1 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.8 g
Sugars 2.4 g
Protein 38.3 g
Vitamin A 59.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.0 %
Copper 4.0 %
Folate 9.9 %
Iron 23.3 %
Magnesium 5.7 %
Manganese 13.3 %
Niacin 2.6 %
Pantothenic Acid 1.6 %
Phosphorus 3.5 %
Riboflavin 3.5 %
Selenium 0.9 %
Thiamin 4.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Vegetable Meatloaf

View the full Turkey & Vegetable Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Vegetable Meatloaf

267 calories of Turkey, Ground turkey, 93% lean, (6.67 oz)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

11 calories of Onion powder, (0.50 tbsp)

8 calories of Shredded Raw Carrots (3 oz), (0.70 oz)

3 calories of Spinach, fresh, (0.42 cup)

1 calories of Garlic, (0.33 tsp)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.17 tbsp)


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