leftover roast beef stroganoff

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 559.1
  • Total Fat: 19.9 g
  • Cholesterol: 144.2 mg
  • Sodium: 602.5 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 42.6 g

View full nutritional breakdown of leftover roast beef stroganoff calories by ingredient

Number of Servings: 3


    1 tablespoon(s) extra-virgin olive oil
    1 onion, thinly sliced
    8 ounce(s), thinly sliced mushrooms
    1 teaspoon(s) chopped thyme
    Kosher salt and freshly ground pepper
    1 cup(s) reserved gravy
    1 tbsp. worcestersire sauce
    1/4 cup(s) light sour cream
    12 ounces roast beef, sliced 1/4 inch thick and cut into strips
    Buttered noodles, for serving



1.In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms, and thyme, season with salt and pepper, and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.

Number of Servings: 3

Recipe submitted by SparkPeople user JMER1109.