Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 559.1
Total Fat 19.9 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 9.0 g
Cholesterol 144.2 mg
Sodium 602.5 mg
Potassium 949.9 mg
Total Carbohydrate 52.4 g
Dietary Fiber 4.3 g
Sugars 2.3 g
Protein 42.6 g
Vitamin A 3.2 %
Vitamin B-12 52.3 %
Vitamin B-6 34.1 %
Vitamin C 14.2 %
Vitamin D 8.9 %
Vitamin E 5.1 %
Calcium 10.9 %
Copper 29.2 %
Folate 40.3 %
Iron 39.0 %
Magnesium 20.0 %
Manganese 36.0 %
Niacin 52.2 %
Pantothenic Acid 15.4 %
Phosphorus 45.8 %
Riboflavin 46.6 %
Selenium 94.7 %
Thiamin 50.7 %
Zinc 56.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in leftover roast beef stroganoff

View the full leftover roast beef stroganoff Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of leftover roast beef stroganoff

191 calories of Beef, top sirloin, (3.33 oz)

181 calories of Egg Noodles, enriched, (1.67 oz)

45 calories of Sour cream, light, (33.33 grams)

41 calories of Beef Gravy, (0.33 cup)

41 calories of Onions, raw, (0.67 cup, chopped)

39 calories of Olive Oil, (0.33 tbsp)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

1 calories of Thyme, ground, (0.33 tsp)


No nutrition or calorie comments found.