Crock Pot Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 0.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 113.8 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Crock Pot Potato Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    5 medium potatoes, sliced
    2 Tbsp. flour
    .25 cup water
    1 medium onion, chopped
    1 (16 oz.) bag frozen broccoli
    .5 cup fat free cheddar cheese

Directions

Layer potatoes in the bottom of the crock pot.
Sprinkle with flour, then pour in water.
Layer the onions, then the broccoli, then cheese.
Cook on high for 1 1/2 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user BMAILLY.

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