French Onion Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 35.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of French Onion Soup calories by ingredient


Introduction

Slice Onion thin, saute onions till transparent. Combine with beef bouillon in soup pot. Cover Tightly and simmer 1 hour. Ladle soup in bowls (option) top with a piece of toasted French beard and Sprinkle with 1 teaspoon parmesan cheese.
Slice Onion thin, saute onions till transparent. Combine with beef bouillon in soup pot. Cover Tightly and simmer 1 hour. Ladle soup in bowls (option) top with a piece of toasted French beard and Sprinkle with 1 teaspoon parmesan cheese.

Number of Servings: 6

Ingredients

    1 tsp olive oil
    2.5 c onions sliced
    6 c beef bouillon low sodium
    6 slices French bread
    2 T parmesan cheese, grated

Directions

Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user UTMEFIT.