Crockpot Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 6.6 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,118.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 24.1 g

View full nutritional breakdown of Crockpot Enchilada Casserole calories by ingredient


Introduction

Hearty and satisfying without the guilt. Hearty and satisfying without the guilt.
Number of Servings: 8

Ingredients

    1 pound lean ground beef
    1 can reduced fat cream of mushroom soup
    1 can reduced fat cream of chicken soup
    1 can diced green chilies
    3 tsp. chili powder
    1 can pinto beans, drained
    1 1/2 to 2 cups shredded Cheddar or Jack cheese, or combination
    12 corn tortillas

Directions

Brown ground beef and drain. Add chili powder, green chiles, soups, beans and 1 can water. Layer chili mix, tortillas, chili mix, cheese, tortillas. Repeat layers until all is used. Cover and cook on low for 6 to 8 hours. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SLB7956.