Low Carb Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 11.7 g
  • Cholesterol: 41.0 mg
  • Sodium: 419.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 13.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Low Carb Blueberry Muffins calories by ingredient
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Introduction

I've adapted this from a few different recipes. These came out light and fluffy and surprisingly good. I've adapted this from a few different recipes. These came out light and fluffy and surprisingly good.
Number of Servings: 12

Ingredients

    2 cups Carbquik
    1 tsp baking powder
    1 tsp salt
    2/3 cup half and half
    1/3 cup Splenda (can sub cup davinci syrup)
    2 tablespoons vegetable oil
    1 whole egg, beaten
    3/4 to 1 cup blueberries, thawed, drained
    1/3 cup club soda
    ripe banana

Directions

1. Heat oven to 400F.
2. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
3. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
4. Bake 13 to 18 minutes or until golden brown.
5. Brush with a bit of melted butter out of the oven and sprinkle with granulated splenda or stevia (optional)


Number of Servings: 12

Recipe submitted by SparkPeople user METVAN.

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