Homemade Macaroni and Cheese with Ham

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 600.7
  • Total Fat: 20.7 g
  • Cholesterol: 88.4 mg
  • Sodium: 1,392.6 mg
  • Total Carbs: 69.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.2 g

View full nutritional breakdown of Homemade Macaroni and Cheese with Ham calories by ingredient


Introduction

A delicious homemade mac and cheese with ham recipe from my grandmother. It's a little steep on calories but feel free to enjoy every once in a while! Bon Appetit! A delicious homemade mac and cheese with ham recipe from my grandmother. It's a little steep on calories but feel free to enjoy every once in a while! Bon Appetit!
Number of Servings: 6

Ingredients

    Mixture #1:
    2.5 cup milk
    2 tbsp. butter

    Mixture #2:
    2 tbsp. flour
    1 tsp. dry mustard
    1/4 cup milk
    1 tsp salt
    1.5 cup grated sharp cheese

    Also needed:
    2 cups macaroni
    1/4 cup bread crumbs
    1/2 cup shredded cheese
    Cubed Ham

Directions

Heat Mixture #1 together. Mix together mixture #2. Then mix #1 and #2 together until smooth. Cook and drain the macaroni. Grease Casserole bowl and place macaroni in it. Add creamed mixture sauce to macaroni. Top with bread crumbs (we weren't crazy about the crumbs, so we skipped those) and cheese. Bake 45 minutes at 350 degree oven.

Number of Servings: 6

Recipe submitted by SparkPeople user EKHELSDON.