Molasses Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 306.5
  • Total Fat: 9.7 g
  • Cholesterol: 40.2 mg
  • Sodium: 179.0 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Molasses Cake calories by ingredient


Introduction

Mix shortening, sugar, eggs and molasses.
Mix dry ingredients in a separate bowl
Gradually add dry ingredients to the shortening mixture, while adding 1 cup of hot water intermittantly.
 Mix shortening, sugar, eggs and molasses.
Mix dry ingredients in a separate bowl
Gradually add dry ingredients to the shortening mixture, while adding 1 cup of hot water intermittantly.
Number of Servings: 12

Ingredients

    see nutritional information

Directions

Bake 1 hour at 350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user JPLUM71441.