Pumpkin Pie Low Carb

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 3.3 g
  • Cholesterol: 41.9 mg
  • Sodium: 109.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Pumpkin Pie Low Carb calories by ingredient
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Number of Servings: 12


    Butter flavor cooking spray
    16 oz can unsweetened pumpkin
    18 packets Stevia sweetener(with fiber)
    2 Tbs Butter
    2 Tsp Vanilla extract
    1 Can Carnation evaporated low fat milk
    1/2 C bisquick heart Healthy
    2 1/2 tsp pumpkin pie spice
    2 large eggs


1) preheat oven to 350. Coat 9" pie pate with cooking spray
2)In large bowl whip eggs and combine all ingredients. Mix for about 2 minutes with electric mixer
3)Pour into pie plate and bake for about 50 minutes until puffed and set.
4) Cool and refrigerate until ready to serve cut into 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user HEROS3.

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