Oatmeal Pumpkin Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 69.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Oatmeal Pumpkin Chocolate Chip Cookies calories by ingredient
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As per alifewithouticecream & Carpensm. As per alifewithouticecream & Carpensm.
Number of Servings: 30


    *Oatmeal Steel Cut, 3 cup (remove)
    *No Name Cake and Pastry Flour, 0.5 cup (remove)
    Baking Soda, .5 tsp (remove)
    Baking Powder, .5 tsp (remove)
    Salt, .25 tsp (remove)
    Cinnamon, ground, .5 tbsp (remove)
    Nutmeg, ground, .25 tbsp (remove)
    Brown Sugar, .5 cup, packed (remove)
    Margarine, hard, .5 stick (remove)
    *Apple Sauce, unsweetened, No Name (1 serv=2/3 c), .5 serving (remove)
    *Pumpkin - Libby's puree (1/4 cup), .33 cup (remove)
    Honey, 1 tbsp (remove)
    Milk, 2%, .25 cup (remove)


Mix dry and wet ingredients separately. Blend together and then add chocolate chips. Cover the mixture and put in the fridge for 2+ hours. You just need enough time for the oats to soak up some liquid.

From there spoon onto a cookie sheet and cook for 13 minutes at 375.

Number of Servings: 30

Recipe submitted by SparkPeople user VLECKB.

TAGS:  Desserts |

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