Low fat turkey chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,000.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Low fat turkey chili calories by ingredient


Turkey chili Turkey chili
Number of Servings: 10


    2 14.5 oz cans diced tomatos
    1 15oz can tomato sauce
    1/2 c diced green chilies (canned) (undrained)
    1 c water
    1 can blackeye peas (undrained)
    1 can red kidney beans (undrained)
    1 can chili beans (undrained)
    2 tbs taco seasoning (or more if you like)
    1 lb ground turkey, cooked and crumbled


cook turkey. combine all ingredients into medium-large sauce pot. cook until heated and flavors develope.

top with a sprinkle of cheese and a tsp of light sour cream.

recipe maked about 10..1 c servings.

**if you like your chili thicker, you can ommit the water. If you like it thinner like soup you can add more water. Adjust the seasoning to fit your palate.

I took this recipe from a wendys chili recipe I have and just changed it a bit to fit what I had on hand.

Number of Servings: 10

Recipe submitted by SparkPeople user MMGATR31.