Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 16.4 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,126.4 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 18.8 g

View full nutritional breakdown of Enchiladas calories by ingredient



Number of Servings: 10

Ingredients

    chicken, black beans, corn tortillas, cheese, enchilada sauce

Directions

cook ground chicken, add black beans. Roll meat/beans into tortillas. Pour sauce over tortillas, add cheese as desired.
Makes 10 enchiladas.
Bake @ 350 for. min.

Number of Servings: 10

Recipe submitted by SparkPeople user CALIGIRL31.