Stir Fry Shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 305.0
- Total Fat: 9.7 g
- Cholesterol: 64.6 mg
- Sodium: 578.9 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 7.7 g
- Protein: 17.1 g
View full nutritional breakdown of Stir Fry Shrimp calories by ingredient
Number of Servings: 2
Ingredients
-
Shrimp, cooked, 3 oz
Vegetables
*Brown Rice, long grain, 1 cup
Olive Oil, 2 1tsp
*Kikkoman Lite Soy Sauce, 1 tbsp
Directions
3 oz shrimp and asian-style veges stir-fried in 1 tsp. olive oil and 1 tsp. reduced-sodium soy sauce. With 1 cup brown rice. Serving for 2
Number of Servings: 2
Recipe submitted by SparkPeople user MGATES2010.
Number of Servings: 2
Recipe submitted by SparkPeople user MGATES2010.