Easy Spagetti Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 11.6 g
  • Cholesterol: 80.2 mg
  • Sodium: 482.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.3 g

View full nutritional breakdown of Easy Spagetti Pie calories by ingredient


Introduction

This is a great way to use that left over pasta for a new dish. The boys love it! This is a great way to use that left over pasta for a new dish. The boys love it!
Number of Servings: 6

Ingredients

    4 oz dry or 8 oz cooked spaghetti noodles
    .5 tablespoon butter
    1 egg
    8 oz. lean ground beef
    1/2 cup chopped onion
    1/2 cup chopped green sweet pepper
    1 1/2 cups marinara sauce
    nonstick cooking spray
    1 cup low fat ricotta
    1/2 cup shredded part-skim mozzarella

Directions

1. Cook spaghetti for time on package. Drain well. Return to warm saucepan. Stir butter into hot pasta until melted. Stir in egg.
2. Meanwhile, in a medium skillet cook ground beef, onion and sweet pepper until meat is brown and onion is tender. Drain fat. Stir in marinara sauce. Heat through.
3. Spray a 9 inch pie plate with nonstick coating. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread ricotta cheese on bottom and sides of crust. Spread meat mixture over ricotta cheese. Sprinkle with shredded mozzarella cheese.
4. Bake in a 350 degree oven for 20-25 minutes or until bubbly.

Makes 6 main-dish servings

Number of Servings: 6

Recipe submitted by SparkPeople user WALSTIB.