Oriental Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 20.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Oriental Salad calories by ingredient


Introduction

A different salad recipe with an asian tasting twist A different salad recipe with an asian tasting twist
Number of Servings: 16

Ingredients

    16 oz bag shredded cabbage (or slaw mix)
    2 bunches green onions-chopped
    1 cup sliced or slivered almonds
    1/2 cup sunflower kernels
    2 pkgs Beef flavored Ramen noodles

    Dressing-
    1 cup veg oil
    1/2 cup sugar
    1/3 cup white vinegar
    2 seasoning packets from noodles

Directions

Toast almonds and kernels at 350 for approx 10 minutes. Let cool.
Combine all salad ingredients. Add crushed noodles. Toss with dressing.
Chill 1 hr before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user KRAPPOLD.